Clairin Blanc World Championship 2017 46%

Clairins are white rums (hence their name) made from pure cane juice or cane syrup produced in the traditional way in Haiti. Artisanal products par excellence, each distillery approaches the production of Clairin in a completely unique way. This helps to give each Clairin a very strong identity that is decidedly different from the white Rhum Agricole from the French Overseas Territories.

The sugar cane varieties are endemic to Haiti and non-hybridized. Fermentations are done with wild yeasts and plants and spices are sometimes added to the fermentation tanks to alter the aromatic profile of Clairin. The distillation, usually carried out in a traditional still, is often carried out over an live flame...

The result is completely atypical white rums with marked personalities... A world apart to discover without delay!