Pour le 30ème anniversaire de la distillerie, la cuvée Barceló Imperial se pare de ses plus beaux atours. Fruit d'un finition de deux ans en anciens fûts de Château d’Yquem, ce Rhum Vieux de République Dominicaine nous offre toute la douceur que l’on peut attendre d’un Rhum de Tradition Hispanique. Équilibre, gourmandise et opulence, les arômes se succèdent : crème de fruits, vanille, noisettes grillées, beurre de cacao, caramel...
La cuvée prestige de Barcelo !
Description
Product Details
- Capacity
- 70 cl
- Volume Alcool
- 43 %
- Types of rum
- Dominican Republic
Old rum - Raw material
- Pure Cane Juice
- Style of rum
- Hispanic rum
- Conditionnement
- Metal box
- Profile
- Sweet
- Tasting note 1
- Dried fruits
- Note 2
- Vanille
Vanille - Note 3
- Caramel
Caramel - Pays d'origine
- République Dominicaine
About RON BARCELO
The origins of Ron Barcelo date back to 1929. A young 26-year-old Spaniard, Julián Barcelo arrived in the Dominican Republic with the ambition of producing rum. This was accomplished 1 year later when he founded Barcelo & Co in 1930. If the brand remained local until the end of the 1980s, it became international in the 1990s and quickly obtained a worldwide reputation. In 2016, Barcelo became the first rum in the world to be certified carbon neutral.
One of the particularities of the Barcelo distillery lies in the fact that it produces rums from pure sugar cane juice and not from molasses as it is usually the case with Hispanic Tradition. The brand is 60% self-sufficient in sugar cane. It distills pure sugar cane juice in a multi-column before aging its distillate in mainly ex-Bourbon barrels.
Reviews (0)
You might also like