Rhum Beenleigh Vieux 5 ans 40%
Rhum Beenleigh Vieux 5 ans 40%

Rhum Beenleigh Vieux 5 ans 40%

Un Rhum digne de sa terre d'origine, l'Australie !

Description

Le Rhum Beenleigh est issu de plus ancienne distillerie d’Australie située à Eagleby depuis 1884. Ses 5 ans en fûts de chêne dans le Queenland lui octroient des arômes de Rhum traditionnel au boisé délicat et soyeux.

Product Details

Capacity
70 cl
Volume Alcool
40 %
Types of rum
Australia
Old rum
Raw material
Molasses
Style of rum
British rum
Conditionnement
None
Profile
Balanced
Tasting note 1
Banane
Note 2
Chocolat
Note 3
Cerise
Pays d'origine
Australie

About BEENLEIGH

The birth of Beenleigh has a story of its own, an authentic story of river piracy! To make life easier for small sugar cane planters along the Albert River in the state of Queensland, a cheeky "entrepreneur" takes everything needed for sugar production and distillation... on a ship! But the authorities put an end to the illicit activities of this itinerant distiller and the man was forced to sell his equipment and his wooden still to John Davy and Francis Gooding in 1884. This is how the Beenleigh distillery was born.

During the first half of the 20th century, the distillery modernized and the quality of its production acquired an international reputation. Its rum is for example used in the composition of the famous Daily Tot, the daily ration of rum that was served to sailors in the British Royal Navy. Despite this, the distillery experienced financial difficulties in the 1950s and closed its doors in 1969. Purchased in 1972, Beenleigh restarted its production and continued to write its history.

Even today, the Beenleigh distillery is located on the banks of the Albert River, despite the flooding it regularly experiences. Anchored locally, it uses exclusively Queensland molasses and collects rainwater to produce its rum.

For its classic range, the Beenleigh distillery has a triple column still and a pot still. The must passes through a column for the first time, before being transferred to a 15,000 liter still for its second distillation. For aging, the cellar is mainly made up of ex-Bourbon barrels but also venerable barrels of Australian Brandy aged over 100 years.

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