It was in 1940 that 5 brothers, Spanish immigrants, founded Casa Botran. Since then, the brand has produced rums produced, matured and bottled entirely in their country of origin. This allows Botran rums to benefit from an IG.
Botran rums are distilled from sugar cane honey and fermentation is carried out using a strain of yeast present on the pineapple peel. Located at an altitude of 2,300 meters, the aging cellars benefit from a stable temperature of 14°C throughout the year, which results in a relatively low angel share: 5% per year.
The Botran range rums are aged in the solera system and are aged and bottled without additives.