Jamaïque

Spanish and then British possession, Jamaica, which gained its independence in 1966, was for a long time the largest producer of sugar and rum in the world. The island now has five active distilleries: "Appleton Estate", "Hampden", "Worthy Park", "Clarendon", "Monymusk" and "Long Pond". Jamaica produces rums with powerful character and their so-called "heavy" aromatic profiles, derived from long fermentations (sometimes aided by dunder), distilled in "pot still but also "Overproof" white rums which account for three quarters of local consumption. It should be noted that Jamaica sometimes bottles rums to their natural degrees (Cask Strength).

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Rhum Papalin Vieux 7 ans 47% Rhum Papalin Vieux 7 ans 47% 2
Les Rhums de Tradition Britannique

Rhum Papalin Vieux 7 ans 47%

3700597353783
La rencontre de 2 grands noms de la Jamaïque (Hampden et Worthy Park) assemblés de main de maître par l'icône des embouteilleurs indépendants : Luca Gargano !
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Rhum Papalin Vieux 7 ans... Rhum Papalin Vieux 7 ans... 2
Les Rhums de Tradition Britannique

Rhum Papalin Vieux 7 ans Navy Proof 57.18%

3700597356722
Grand frère du Papalin Vieux 7 ans 47%, le Rhum Papalin Vieux 7 ans Navy Proof 57.18% déploie avec puissance la palette aromatique typique des productions jamaïcaines !
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